Santoku knives are a combination of the Japanese nakiri knife and the Western gyuto, and have the characteristics of both. It can be used to cut a wide range of materials, including meat, fish, and vegetables, in a variety of ways.
The unique vintage finish on the stainless steel gives it an industrial feel and a cool look.
It is simple and unpretentious, yet stylish for your outdoor space.
One of the charms of this product is that you can enjoy its various expressions and changes over time as you use it more and more.
◯ Santoku Knife 165mm
【Material】18-8 stainless steel (Blade: molybdenum steel)